Imaging Protein Glycosylation in Bacteria: A Chemical Biology Approach

Gerd Wagner (primary)
Department of Chemistry
King's College London
Professor Brendan Wren (secondary)
Department of Pathogen Molecular Biology
London School of Hygiene & Tropical Medicine

Abstract

Protein glycosylation – the decoration of proteins with sugars – is the most common posttranslational modification in all biology. Long overlooked in bacteria, it is now estimated that at least 50% of all bacterial proteins are glycosylated. Bacterial glycoproteins play a critical role for fundamental life processes such as growth and survival, but also for bacterial pathogenicity.

We will develop a novel imaging system for protein glycosylation in living bacteria, using an activity-based probe for a key enzyme of bacterial N-glycosylation. Our system will be a powerful tool to study the functional role of protein glycosylation, e.g. for bacterial adhesion to host cells.


References

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BBSRC Area
Plants, microbes, food and sustainability
Area of Biology
Chemical BiologyMicrobiology
Techniques & Approaches
BiochemistryChemistryMicroscopy / Electrophysiology