Using artificial selection to improve microbial community functions

Wenying Shou (primary)
Genetics, Evolution and Environment
UCL
Weini Huang (secondary)
School of Mathematical Sciences
Queen Mary University of London

Abstract

Multi-species microbial communities often display community functions, biochemical activities that arise from interactions among member species. Interactions are often difficult to decipher, making it challenging to design communities with desired functions. Alternatively, similar to artificial selection for individuals in agriculture and industry, one could repeatedly choose communities with the highest functions to reproduce by randomly partitioning each into multiple “Newborn” communities for the next cycle. However, previous selection efforts have often generated mixed outcomes that are difficult to interpret. We will investigate how to improve the rate of community function improvement, using mathematical modelling and experiments.


References

1. Arias-Sánchez et al., Artificially selecting microbial communities: If we can breed dogs, why not microbiomes? PLoS Biology, 2019
https://journals.plos.org/plosbiology/article?id=10.1371/journal.pbio.3000356

2. Xie et al., Simulations reveal challenges to artificial community selection and possible strategies for success. PLoS Biology, 2019
https://journals.plos.org/plosbiology/article/authors?id=10.1371/journal.pbio.3000295

3. Hart et al., Uncovering and resolving challenges of quantitative modeling in a simplified community of interacting cells. PLoS Biology, 2019
https://journals.plos.org/plosbiology/article/comments?id=10.1371/journal.pbio.3000135

4. Huang et al. (2012) Emergence of stable polymorphisms driven by evolutionary games between mutants. Nature Communications, 3:919.
https://www.nature.com/articles/ncomms1930

5. Huang et al. (2017) Dynamical trade-offs arise from antagonistic coevolution and decrease intraspecific diversity. Nat. Comm 8 (1), 2059.
https://www.nature.com/articles/s41467-017-01957-8


BBSRC Area
Plants, microbes, food and sustainability
Area of Biology
EvolutionMicrobiology
Techniques & Approaches
BiochemistryBioinformaticsBiophysicsEngineeringGeneticsImage ProcessingMathematics / StatisticsMicroscopy / ElectrophysiologyMolecular BiologySimulation / Modelling